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ESI Group had a 350,000 square foot facility to build for US Foods. There were many moving parts to this design-build project, and a lot of changes throughout the process to the plan. Between changes to in-wall units and midnight concrete pouring, there was a lot that needed to be observed remotely by management.
Join William Eveland from ESI Group USA and Nick Cundari from Reconstruct as they walk us through ESI's recent project on US Foods, and how Reconstruct helped save time and rework costs.